Accessories | Blades
Smooth blade suitable for cutting raw meat, vegetables in general and mixing pasta
Code: C222006
Model: MSC04AMOI
Blade: Mix Dough
Perforated blade for making sauces and mixing products such as mayonnaise
Code: C222003
Model: MSC04AMOF
Blade: Emulsifying
Serrated blade, ideal for cutting products with a high water content, frozen products, nuts, cured ham, cooked meat and purees.
Code: C222000
Model: MSC04AMOZ
Blade: Serrated
Pesto blade.
Code: C222009
Model: MSC04AMOP
Blade: Pesto