Accessories | Blades
Smooth blade suitable for cutting raw meat, vegetables in general and mixing pasta
Code: C222008
Model: MSC09AMOI
Blade: Mix Dough
Perforated blade for making sauces and mixing products such as mayonnaise
Code: C222005
Model: MSC09AMOF
Blade: Emulsifying
Serrated blade, ideal for cutting products with a high water content, frozen products, nuts, cured ham, cooked meat and purees.
Code: C222002
Model: MSC09AMOZ
Blade: Serrated
Pesto blade.
Code: C222011
Model: MSC09AMOP
Blade: Pesto