• General Information

    Glass door with UV treatment and black screen printing on the perimeter, ensuring maximum visibility of the products inside.
    The LED lights enhance the meat’s presentation and reflect on the AISI 304 stainless steel inner lining.
    Constant display of the temperature and relative humidity of the air on the digital “touch” thermostat, which also allows managing the desired ventilation.
    It is possible to customize the interior of the internal equipment, between stainless steel tubes and hooks for hanging or perforated stainless steel shelves.
    The cabinet is also equipped with a set of Himalayan salt plates that help to control the level of humidity.

    • Equipment supllied without shelfs or hanging hooks. Complete with acessories
    • Supplied with 6 Himalayan salted plates

  • Technical Data

    Code: C22000005

    Model: DA5/113

    Width | mm: 810

    Depth | mm: 500

    Height | mm: 1350

    Capacity: About 45Kg of meat

    Temperature: 0/+6ºC

    Humidity: 50 / 85%

    Weight | Kg: 95

    Power: 520W

    Tension | Freq.: 230V l 50Hz

    Gas: R290

  • Shipping Information

    Weight with packaging (Kg): 103

    Load Capacity (unit):

    TIR | 20” | 40”

  • Other information

    Stainless steel shelf
    Model: DR5/01
    Cod. C220000

    Hanging rods (2 tubes and 3 hooks)
    Model: DT5/02
    Cod. C220000

    Core probe for meat
    Cod. C220004

    Ozone sterilizer kit
    Cod. C220005