Blast Chillers

The function of blast chillers is to quickly lower the temperature of prepared foods, preserving the qualities and properties of the product, preventing bacteria from multiplying, thus increasing its shelf life.

The BASIC range is the ideal appliance for chefs, pastry chefs and ice cream makers who need reliability and simplicity.
A wide range of products, from small countertop freezers with capacity for three GN 1/1 trays to the capacity for fifteen GN 1/1 or 400x600mm trays.

The TOP range of blast freezers are the best that cooling technology can offer in terms of performance and functionality.
Fitted with powered systems which can handle even large quantities, ensuring maximum reliability.