Tilting Bratt and Boiling Kettle

The tilting bratt is a very versatile piece of equipment in a professional kitchen, which can be used as a frying pan, frytop, boiling keetle and bain-marie. It is mainly characterized by the fact that the bowl rotates 90 degrees, making it easier to remove food from the interior. The boiling keetles, on the other hand, allow you to cook large amounts of soup, stews or sewns, controlling the temperature inside.